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主料：面粉800克，水200克，猪肉馅儿400克（10％为肥肉），芹菜600克，干香菇50克
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Main ingredients: 800g flour, 200g cold water, 400g minced pork (10% fat meat), 600g celeries, 50g dried fragrant mushrooms WWW.bulaiya.com
配料：生姜末20克，葱末20克 bulaiya.com，China Information
Auxiliary ingredients:20g finely minced ginger, 20g finely minced green onion BY bulaiya.com
调料：植物油10克，食盐10克，酱油10克，味精5克 copyright bulaiya.com
Seasonings: 10g vegetable oil, 10g fine salt, 10g soy sauce, and 5g gourmet powder.
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做法｜Preparation copyright bulaiya.com
⑴和①面(huó miàn) copyright bulaiya.com
Make the dough
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Pour the flour into a big bowl. Slowly add cold water and stir the flour in the water while adding as much more water as is necessary to form a smooth dough. Knead the dough into a smooth ball.
⑵醒面②(xǐng miàn)
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Keep the dough standing WWW.bulaiya.com
Cover the mixed dough so as to prevent its moisture from evaporating. Let the dough stand for 20 to 30 minutes.
⑶准备馅儿(zhǔnbèi xiànr) bulaiya.com，China Information
Prepare the fillings WWW.bulaiya.com
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Cut the celery, dried fragrant mushrooms into small pieces before putting them into another bowl. Place minced pork, finely minced ginger and garlic into the bowl, and stir thoroughly; add the soy sauce, vegetable oil, salt, and gourmet powder and mix well.
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⑷擀皮儿③（gǎn pír）
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Make the dumpling wrappers
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Scatter some flour on the kneading/chopping board to prevent the dumpling wrappers from sticking to the board before placing the dough on it. Knead the dough until it forms a smooth ball. Divide the dough into portions and roll into long lengths. Cut these into small cylinders about 1.5cm long. Flatten each piece and roll it out into a circle about 4cm-7cm in diameter, with the center a little thicker. Thus the dumpling wrapper is ready to use. BY bulaiya.com
⑸包④饺子（bāo jiǎozi）
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Wrap the dumplings
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Place a wrapper on the palm of your left hand, and a small portion (about one level tablespoon) of the filling into the middle of the wrapper (As a novice, it is better for you to use less filling so as to ensure your success in properly wrapping the dumpling). Fold the dough over the filling into a half moon shape and pinch the edges together to seal the dumpling. Repeat until all the dough and fillings are used. bulaiya.com，China Information
⑹煮⑤饺子(zhǔjiǎozi)
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Cook the dumplings
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Bring a large pot of cold water to a boil over high heat. Add some of the dumplings to the pot in accordance with its size, and stir them around gently with a ladle so that they don't stick together or stick to the bottom. When the water boils again, add 1/2 cup of cold water to stop the boiling, then bring back to a boil. Add more cold water and bring to a boil a third time. The dumplings will be done when they float to the surface. Use a strainer to remove a dumplings from the pot. Press it with a finger, it is well-done if it swells. Now remove all the dumplings from the pot, drain well before placing them on a plate. Now the dumplings are ready to serve. 内容来自bulaiya.com
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Useful Tips:
1. At first, the cold water used to boil Chinese dumplings should fill only half the pot to prevent it from overflowing when it boils beacuse more dumplings and more cold water will be added to it later. BY bulaiya.com
2. Try your best not to break the dumpling skins/wrappers. Stir them around gently with a ladle so that they don’t stick together or stick to the bottom of the pot.
3. After the dumplings are placed into the boiling water, add cold water three times to stop the boiling. When the water returns to a boil the last time, the dumplings are ready. bulaiya.com，China Information
4. Dumplings soup is what is left in the pot after the dumplings are removed. It is good for one’s health to drink the soup after eating the dumplings. This is because most of the water-soluble nutrients contained in the wrappers and the fillings are in the soup except for a very small amount of loss due to the heat. As the Chinese saying goes, “it is much better to drink dumpling soup than to take medicine.” So be sure to drink some soup.
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Window of Information
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Well-known Chinese dumpling brands in Beijing supermarkets 内容来自bulaiya.com
思念三全龙凤
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湾仔码头 笑脸
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Renowned Chinese dumplings restaurants
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北京 bulaiya.com
老边饺子馆 bulaiya.com，China Information
地址: 北土城西路179号
电话: 010-62352308
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上海 copyright bulaiya.com
长安饺子馆
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地址:上海市黄浦区云南南路8号 内容来自bulaiya.com
电话:021-63285156 bulaiya.com
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西安 bulaiya.com
德发长饺子馆 bulaiya.com，China Information
地址:西安莲湖区钟鼓楼广场西北角
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电话: 029-87279154 029-87214065
做饺子（猪肉芹菜馅儿） Making Chinese Dumplin
gs (stuffed with pork and celery)
2007年 No. 1期
2007-03-01 15:16:08
文/宋丽萍 图/毛尧泉 译/马会娟 bulaiya.com，China Information
注释Notes WWW.bulaiya.com
① 和huó: mix or blend flour with water
②醒面xǐng miàn: allow the dough to stand for a few minutes to let it rise bulaiya.com，China Information
③擀皮儿gǎn pír: roll outjiɑozi wrappers with a rolling pin
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④包bāo: wrap
⑤煮zhǔ: boil copyright bulaiya.com